wok 'n' roll

group

join

convenience

fried rice/noodles

SPICY

GLUTEN FREE

VEGETARIAN

1/2 Pan Tray serves 5-7 adults

..............................................................................................................................................................................................................

FRIED RICE

Seasoned soy sauce, egg, onions, scallions, peas & carrots.

Choice of: Chicken, beef, shrimp, roast pork, vegetable or

combination (chicken, beef & shrimp)

.............................................................................................................................................

LO MEIN

Egg noodle, Napa cabbages, scallions.

Choice of: chicken, beef, shrimp, vegetable or combination (chicken, beef, & shrimp)

....................................................................................................................................................

PINEAPPLE FRIED RICE

Roast pork, shrimp, egg, onions, pineapple, scallions, peas & carrots.

..............................................................................................................................................................................................................

SINGAPORE CURRY RICE NOODLES (MEI FUN)

Singapore yellow curry, shrimp, roast pork, egg, bean sprouts, onions, scallions

(white or brown sauce are also recommended)

..............................................................................................................................................................................................................

SEAFOOD FRIED RICE

Jumbo shrimp, scallops, crab meat, onions, scallions, peas & carrots.

..............................................................................................................................................................................................................

CHOW FOON

Ginger brown sauce, flat rice noodles, beansprouts, scallions

Choice of: chicken, beef, vegetable, shrimp or combination (chicken, beef & shrimp)

..............................................................................................................................................................................................................

 

Lunch

 

 

7.25

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

 

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

Dinner

 

 

9.25

10.50

 

 

11.25

 

 

11

1/2 PAN TRAY

 

 

39

 

 

43

46

45

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

For those who truly like spicy food, we now offer 4 levels of spiciness that can be added to

any entrée to satisfy your taste buds. The level of spice can also be altered on almost all entrées.

Please inform the staff if you are Gluten Intolerant.

© 2017 Chin-Chin Café. All Rights Reserved.

CONTACT

EMPLOYMENT