wok 'n' roll

group

join

convenience

sushi bar appetizers

SPICY

Please inform the staff if you are Gluten Intolerant.

C

COOKED

VEGETARIAN

GLUTEN FREE

*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

..........................................................................................

NIGIRI SUSHI SAMPLER (6 PC)

Tuna (1 pc.), salmon (1 pc.) yellowtail (1 pc),

white tuna (1 pc.) chef's choice (2 pc.)

..........................................................................................

SASHIMI SAMPLER (9 PC)

Tuna (2 pc.), salmon (2 pc.) yellowtail (2 pc),

white tuna (1 pc.) chef's choice (2 pc.)

.................................................................................

YELLOWTAIL JALAPENO (7 PC)

Thinly sliced yellowtail; topped with jalapeno

and black tobiko; served with yuzu lime zest

..........................................................................................

SALMONCADO LETTUCE WRAPS

Fresh diced sashimi salmon, avocado & masago;

finished with spicy aioli in lettuce cups

..........................................................................................

10

 

 

 

11

 

 

9

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.......................................................................................................

KANI CRABMEAT SALAD
Kani crabmix, julienne cucumber, avocado & masago;

tossed with spicy aioli

.......................................................................................................

JALAPENOS BOMBERS (6 PC)   C

Spicy tuna mix , cream cheese, stuffed in jalapenos;

drizzled with  honey wasabi, sweet eel & spicy aioli

.......................................................................................................

KANILICIOUS (6 PC)

Torched ahi tuna wrapped with chopped ebi shrimp,

kani crabmix & avocado; finished with masago

and yuzu lime zest

.......................................................................................................

WAKAME SEAWEED SALAD

.......................................................................................................

7

 

 

9

 

10

 

6

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

 

© 2017 Chin-Chin Café. All Rights Reserved.

CONTACT

EMPLOYMENT