wok 'n' roll

group

join

convenience

sushi bar appetizers

SPICY

GLUTEN FREE

VEGETARIAN

C

COOKED

*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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NIGIRI SUSHI SAMPLER (6 PC)

Tuna (1 pc.), salmon (1 pc.) yellowtail (1 pc),

white tuna (1 pc.) chef's choice (2 pc.)

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SASHIMI SAMPLER (9 PC)

Tuna (2 pc.), salmon (2 pc.) yellowtail (2 pc),

white tuna (1 pc.) chef's choice (2 pc.)

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YELLOWTAIL JALAPENO (7 PC)

Thinly sliced yellowtail; topped with jalapeno

rings and black tobikos; served on top of Belgian

endive with yuzu lime zest

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SALMONCADO LETTUCE WRAPS (4 PC)

Sashimi-grade salmon, avocado, masago,

spicy aioli mixed;served on top of iceberg

lettuce cups

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KANI CRABMEAT SALAD
Kani crabmix, julienne cucumber, avocado & masago;

tossed with spicy aioli

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JALAPENOS BOMBERS (6 PC)   C MUST TRY

Spicy tuna, cream cheese, seaweed salad mixed &

stuffed in jalapeño; drizzled with trio aioli

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KANILICIOUS (6 PC) MUST TRY

Torched ahi tuna wrapped with chopped ebi shrimp,

kani crabmix& avocoado; finished with masago and

yuzu lime zest

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WAKAME SEAWEED SALAD

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Please inform the staff if you are Gluten Intolerant.

© 2017 Chin-Chin Café. All Rights Reserved.

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