wok 'n' roll

group

join

convenience

sushi bar entrée

SPICY

GLUTEN FREE

VEGETARIAN

C

COOKED

*We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with miso soup or salad

Rolled-to-Order, All cut in 8 pc.

........................................................................................................

CHIRASHI

Chef’s choice: sashimi (13 pc.) plus 1 ebi shrimp,

1 kani crabstick over a bed of seasoned sushi rice.

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THE BIG THREE ROLLS

Salmon roll (8 pc.), tuna roll (8 pc.), California roll (8 pc.)

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THE BIG THREE SPICY ROLLS

Spicy salmon roll (8 pc.), spicy tuna roll (8 pc.),

spicy crunchy California roll (8 pc.)

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CALIFORNIA LOVE

(3) califronia rolls (24 pc.)

........................................................................................................

BOAT FIESTA (for 2)

Chef's choice: sashimi (10 pc.), nigiri (8 pc.),

shrimp tempura roll (8 pc.), rainbow roll (8 pc.)

plus 1 choice of signature roll

........................................................................................................

BOAT FIESTA (for 4)

Chef’s choice: sashimi (20 pc.), nigiri (16 pc.),

2 shrimp tempura rolls (16 pc.), rainbow roll (8 pc.),

dragon roll (8 pc.) with 2 choices of signature roll

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17

 

 

 

 

 

60

 

 

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Please inform the staff if you are Gluten Intolerant.

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SUSHI DELUXE

Chef's choice: nigiri (9 pc.) plus choice of 1 classic roll:

(salmon, spicy salmon, spicy tuna, yellowtail,

spicy yellowtail, white tuna or California roll)

........................................................................................................

SUSHI FOR 2

Chef’s choice: nigiri (18 pc.), plus choice of

1 classic roll: (salmon, spicy salmon, spicy tuna,

yellowtail, spicy yellowtail, white tuna or california roll)

and 1 crunchy tuna avocado signature roll

........................................................................................................

TRIPLE FLAVOR FISH

Tuna nigiri (3 pc.), salmon nigiri (3 pc.), yellowtail

nigiri (3 pc.), Plus 1 triple hooked signature roll

........................................................................................................

SASHIMI PRINCE

Chef’s choice: sashimi (18 pc.)

........................................................................................................

SASHIMI EMPRESS (for 2)

Chef's choice: sashimi (36 pc.), including 3 types of

premium sashimi: 2 boton ebi shrimps,

salmon belly (2 pc.), fish of the day (2 pc.)

........................................................................................................

SUSHI AND SASHIMI COMBINATION

Chef's choice: Nigiri (5 pc.) Sashimi (10 pc.),

plus choice of 1 classic roll (salmon, spicy salmon,

spicy tuna, yellowtail, spicy yellowtail white tuna or

California roll)

........................................................................................................

SALMON OR TUNA FEAST

Nigiri (4 pc.), sashimi (3 pc.), salmon or tuna roll

........................................................................................................

GREEN MACHINE

3 types of vegetarian nigiri; avocado (2 pc.),

asparagus (2 pc.), cucumber (2 pc.), plus 1;

veggie n munch signature roll

........................................................................................................

HAWAIIAN POKE SASHIMI

AND RICE BOWL (DON)

Choice of: Salmon, eel, tuna, yellowtail or

combination. Served with avocado, seaweed

salad and sesame yuzu lime sauce.

(No sauce option is available upon request)

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25

 

 

60

 

 

 

 

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18

 

 

16

 

 

 

18

 

25

 

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5 oz

 

7 oz

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© 2017 Chin-Chin Café. All Rights Reserved.

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